Our Procedures

Section
Pathological-anatomic examination
Section and diagnostic investigation
   
Serologie
Blood count/complete blood count
Blood test on antibodies
   
Bacteriology
Bacteriological examinations
Anaerobic and aerobic rearing of bacteria (e.g. Salmonellae, Campylobacter, E.-Coli and other Enterobacter)
Analysis of eggs
Analysis of ordure
Swabs
Organs of animals
Feed
Antibiogramm
Detection of salmonellae from ordure, eggs, meat, organs and swabs
Isolation of the stock microbial strain
Genotypic discrimination
 
Antibiotics resistance determination
Antibiotics resistance determination of bacteria (AviPro® Plate)
   
Parasitology
Endoparasites, ektoparasites (definition of intestinal and dermal parasites)
   
Molecular biology
Molecular biological examinations
PCR-Salmonellae-Monitoring
   
Mycological examinations
Detection of dermatomyceten
 
Food-quality-assurance
Haugh Unit (proof of the quality of eggs after break strength, weight, height of albumen, yolk pigment and thickness of the eggshell)
 
 
Haugh Unit
     
Isolation of the stock microbial strain
       
Genotypic discrimination
       
       
 
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